Ribon Machines Meat Processing Equipment Liquid Smoke Equipment

Liquid Smoke Stick Drench

Liquid Smoke Stick Drench
  • Model Number:
    RY2000

  • Description:
    RY2000 is special designed for showering the smoke liquid onto the products that are hung on the smoke stick like sausage, bacon, poultry, fish and others.

    Those products are possible to drying and cooking without smoking after the showering.

    It saves much of smoking time, improves the efficiency and increases the equipment utilization.
    It saves the cost of the smoke process by applying the recycle technology to decrease the consumption of smoke liquid.

    Main parameter:

    Power:  1.3 kW 380V/50Hz/3Ph
    Dimension: 2145*1600*2100 mm
    Stick length: 990 mm
    Capacity: 600kg/h for reference
    Weight: 800 kg


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